Banana Berry Oatmeal Cups

Heart-Healthy Recipe: Banana Berry Oatmeal Cups

February 18, 2026 Recipes

 Cups Banana Berry Oatmeal Cups

February is all about showing your heart some love! One tasty way to do that is by eating foods that help your heart stay strong, like these Banana Berry Oatmeal Cups.

These soft, lightly sweet oatmeal cups are perfect for busy mornings or as a wholesome snack. They’re also easy for little hands to hold (and help make!).

You can make these oatmeal cups ahead of time, freeze them in a sealed and dated storage bag, then reheat them whenever you’d like.

Banana Berry Oatmeal Cups
Heart Healthy What Makes This Recipe Heart-Healthy

Heart-healthy eating doesn’t have to be hard or expensive. Simple foods like oats, fruit, and milk can help support heart health, one meal at a time.

THIS RECIPE USES SIMPLE FOODS THAT HELP YOUR
HEART STAY STRONG AND SUPPORT GROWING KIDS:

dietary fiber

Oats are a good source of dietary fiber, which helps support heart health and keeps you feeling full longer

calcium and protein

Milk adds calcium and protein for strong bones and muscles

Natural Bananas

Bananas give natural sweetness and potassium, which helps the heart

Berries positioned in a white bowl

Berries (fresh or frozen) are full of fiber and antioxidants that help protect the heart

Egg placed in a simple white bowl

Eggs provide protein to help kids grow and stay satisfied

Kid-Friendly Tips
Heart Healthy Kid-Friendly Tips
Ingredients Ingredients

2 cups rolled oats
1½ cups milk
1 ripe banana, mashed
1 cup berries (fresh or frozen, chop or mash if large)
1 egg
1 teaspoon cinnamon
1 teaspoon vanilla (optional)

Healthy Ingredients
Instructions Instructions
muffin tin
1.

Heat oven to 375°F. Lightly grease a muffin tin, or line one with paper baking cups.

large mixbowl
2.

In a large bowl, mix the oats, cinnamon, and berries (mash berries if offering to young children).

mash banana
3.

In another bowl, mash the banana. Stir in milk, egg, and vanilla.

dry mixture
4.

Pour the wet mixture into the dry mixture. Stir well.

muffin cups
5.

Spoon evenly into muffin cups.

muffin lightly golden
6.

Bake for 20–25 minutes, until set and lightly golden.

slightlymuffin
7.

Cool slightly before serving.

Storage Tips

They’ll stay good:

Reheating Tips
You can warm them back up:

REFERENCES: