INGREDIENTS
1 lb dry packaged noodles (either wide or narrow)
12-oz can tuna
10-oz package frozen peas
10-oz can cream of mushroom soup
1/2 cup milk
Quick directions:
Boil and drain the noodles. Mix noodles with tuna, canned soup, milk, and peas. Gently heat.
Step-by-step directions:
- Fill a 4 1/2-quart pan about 1/2 to 2/3 full of water. Add 1 teaspoon salt per quart of water. Heat until it is boiling hard. Add 1 lb dry packaged noodles and boil for 5 to 8 minutes. Taste the noodles as they cook to tell when they are done the way you like them.
- Open the 12-oz can tuna, drain and break into flakes with a fork. In a small bowl, mix with a 10-oz can cream of mushroom soup and 1/2 cup milk.
- Open the 10-oz package of frozen peas and empty it into a colander. When the noodles are done, pour the noodles and cooking water through the peas in the colander to thaw the peas and warm them up.
- Mix everything together. Put the noodles and peas into the noodle pan and add the tuna-soup-milk mixture.
- Turn the heat on medium low and warm the whole thing up until it is steaming. Stir some to keep it from burning but don’t beat up the noodles. Eat and enjoy!
Feeding your child:
Your child who eats family food can have this. Cut up the noodles, give it time to cool, and let him eat with his fingers.
